Rezepte

Frisch und aufregend Rezepte mit Kaviar und Stör

Beef Tartare with Attilus Oscietra Caviar

Chef Adam Byatt

Mediterranean Seabass tartar with Dakhla oyster & Attilius caviar

Chef Thiery Papillier

Lobster Recipe x 4

Chef Ryan Stafford

Crab serves 4

Chef Richard Cubbin

Gamberro rossa & Attlius caviar, yuzu condiment extra virgin olive oil

Chef Philippe Bossert

Lovage Cured Fillet of Loch Duart Salmon, Sea Herbs, Samphire, Pickled Cucumber & Attilus Royal Oscietra Caviar

Chef Paul Askew

Poached Gigha halibut with smoked almond pesto and Attilus caviar butter sauce

Chef Matt Worsick

Lobster Cocktail

Chef Marco Sanna

LANGOUSTINE, CAVIAR, BRIOCHE, APPLE, LEMONGRASS, MONK’S BEARD

Chef Kuba Winkowski

Beetroot and vodka dip, and Crispy soldiers

Chef Franck Pontais

Carpaccio of yellow tail with citrus dressing

Chef Eric Brujan

Zucchini fritters with caviar and saffron – yogurt & feta cheese

Chef Eduard Jaisler

Iki Jimi Applewood smoked Mackerel Nigiri, Chilled pea velouté, cepe dust, sour cream & sage oil

Chef Daniel Ayton

Monkfish with a ragout of Mussels

Chef Daniel Galmiche

Scallops with White Wine Sauce and Attilus Caviar

Attilus

Hot Smoked Salmon with Quail Eggs and Caviar

Attilus

Seared Scallops and Caviar Recipe

Attilus

Spaghetti mit Caviar

Attilus

Tintenfisch Salat mit Safran und Kaviar Aioli

Attilus

Pfanne gebratener Heilbutt mit Caviar Buttersauce

Attilus

Bagels mit Räucherstör und Kaviar

Attilus

Austern mit Kaviar

Attilus

Sri Lankan Coconut Broth mit Caviar

Attilus

Krabben und Kaviar Salat

Attilus

Tartar vom Thunfisch nach mexikanischer Art

Attilus

Brauner Butter-Stör mit Parmaschinken

Attilus

Geräucherter Stör auf Avocado Toast

Attilus

Cajun Grilled Sturgeon Skewers

Attilus

Potato Rosti with Smoked Sturgeon

Attilus

Grilled Sturgeon with Lemon and Parsley

Attilus

Sturgeon Livers with Pomme Puree

Attilus

Smoked Sturgeon and Potato Frittata

Attilus

Pappardelle Pasta with Sturgeon Livers

Attilus

Sturgeon Sashimi with Ponzu

Attilus

Deep Fried Sturgeon with Lemon and Herbs

Attilus

Beef Tartare with Attilus Oscietra Caviar

Mediterranean Seabass tartar with Dakhla oyster & Attilius caviar

Lobster Recipe x 4

Crab serves 4

Gamberro rossa & Attlius caviar, yuzu condiment extra virgin olive oil

Lovage Cured Fillet of Loch Duart Salmon, Sea Herbs, Samphire, Pickled Cucumber & Attilus Royal Oscietra Caviar

Poached Gigha halibut with smoked almond pesto and Attilus caviar butter sauce

Lobster Cocktail

LANGOUSTINE, CAVIAR, BRIOCHE, APPLE, LEMONGRASS, MONK’S BEARD

Beetroot and vodka dip, and Crispy soldiers

Carpaccio of yellow tail with citrus dressing

Zucchini fritters with caviar and saffron – yogurt & feta cheese

Iki Jimi Applewood smoked Mackerel Nigiri, Chilled pea velouté, cepe dust, sour cream & sage oil

Monkfish with a ragout of Mussels

Scallops with White Wine Sauce and Attilus Caviar

Hot Smoked Salmon with Quail Eggs and Caviar

Seared Scallops and Caviar Recipe

Spaghetti mit Caviar

Tintenfisch Salat mit Safran und Kaviar Aioli

Pfanne gebratener Heilbutt mit Caviar Buttersauce

Bagels mit Räucherstör und Kaviar

Austern mit Kaviar

Sri Lankan Coconut Broth mit Caviar

Krabben und Kaviar Salat

Tartar vom Thunfisch nach mexikanischer Art

Brauner Butter-Stör mit Parmaschinken

Geräucherter Stör auf Avocado Toast

Cajun Grilled Sturgeon Skewers

Potato Rosti with Smoked Sturgeon

Grilled Sturgeon with Lemon and Parsley

Sturgeon Livers with Pomme Puree

Smoked Sturgeon and Potato Frittata

Pappardelle Pasta with Sturgeon Livers

Sturgeon Sashimi with Ponzu

Deep Fried Sturgeon with Lemon and Herbs

Unsere Produkte

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